Tips & Riffs

Preheat the oven at 150°C. Pop in the scones for 5mins.
Leave it in for another minute while oven is off before removing the scones. ^

For frozen scones, sit them out at room temperature for 30mins; follow the steps above. ^

 

Scones should last 3 - 4 days in an airtight container and up to a month in the freezer.